Crispy Banana Chips

Ingredients

4-5 raw banana

Oil for deep frying

Salt

2 tbsp turmeric

Method

1. Peel the bananas

2. Add oil to a pan and heat

3. In a bowl of water add the turmeric

4. Add the peeled bananas to the turmeric water

5. In a bowl add salt and a 1/4 cup of water and stir and keep aside

6. Remove the one banana form the turmeric water and dry with a kitchen paper

7. Using a mandolin slice the banana straight into the oil (if you don't have one just slice thinly with a knife)

8. Fry and when the oil bubbles subside, then

add a 2 tsps of water to the oil

9. Be extremely carefully when you perform this as the oil will splutter

10. Fry till the chips are golden and crispy, remove from oil.