Roasted Red Pepper and Tomato Soup

This easy and delicious soup is a perfect meal for those harsh winter months, and nourishes the soul!

Soup

1 small bunch of spring onions

1 tbsp olive oil

1 bunch of fresh coriander

4 cloves of garlic

Handful of basmati rice

450g jarred red peppers

2 x 400g tins of chopped tomatoes

800ml water

Toppings

1 handful of cherry tomatoes/ or chop up a small one

1 ripe avocado

30g feta cheese or replace with vegan feta

Spring onions

Nachos

Method

1.Cut the coriander stalks and spring onions ( reserve a few for topping)

2.Heat some oil add the chopped coriander stalks and spring onions and garlic.

3.Fry for a few minutes, then add entire contents of the jar of roast pepper and water.

4.Add the canned tomatoes and add water.

5.Also add a handful of rice.

6.Cover and let it simmer.

7.Once this rice cooked, let it cool.

8.Take a hand mixer and purée the soup.

9.Then heat again before serving.

10.Top with feta, spring onion, coriander, avocado and nachos!

Enjoy x

#soup #vegetables